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Lemon Sgroppino
INGREDIENTS
This Italian cocktail is the ideal blend of dessert and drink—a boozy afternoon treat that’s also the easiest frozen drink you can whip up.
1 cup Lemon sorbet
2.5 oz Vodka
5 oz Prosecco
1 Lemon wheel (for garnish)
DIRECTIONS
1. Scoop/pour the sorbet, prosecco and vodka into a small bowl.
2. Whisky until the contents are smooth.
3. Pour into a chilled rocks glass.
4. Garnish with lemon wheel.
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