1. Dash a few drops of bitters onto a plate, dip one side of the sugar cube into the bitters and place in the champagne flute.

2. Add the gold Iceberg Vodka to the flute.

3. Top with chilled champagne or sparkling wine of your choice.

Gold Vodka Directions:

1. In a mixing glass or 2oz shot glass, mix ¼ tsp of edible lustre dust with 1oz of Iceberg Vodka.

2. Stir to mix thoroughly. Add more or less to get the desired colour.