top of page
Easy Vietnamese Vodka Iced Coffee
INGREDIENTS
2 oz Iceberg Vodka
1 oz Tia Maria dark coffee liqueur
1 oz condensed milk
2 oz brewed Vietnamese coffee (or strong coffee)
Orange peel to garnish
DIRECTIONS
Fill a cocktail shaker with ice, and add condensed milk, dark coffee liqueur and Iceberg Vodka. Shake vigorously
Fill a highball glass with ice spheres and pour condensed milk mixture into the glass
Place prepped coffee phin over the glass and allow the hot coffee to drip into the cocktail (alternatively, pour in strong coffee)
Garnish with an orange spiral and straw. Stir before you imbibe
FOLLOW
YOU MIGHT ALSO LIKE...
bottom of page