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Dutch Tea Après Ski Cocktail

Dutch Tea Après Ski Cocktail

INGREDIENTS

  • 4 cups water

  • 4 Double Bergamot Earl Grey tea bags (or an Earl Grey tea of your choice)

  • 4 ounces Iceberg Vodka

  • 2 ounces chocolate liqueur

  • Whipped cream (for garnish)

  • Chocolate shavings (for garnish)

  • Stroop waffles (for garnish)

DIRECTIONS

  1. Boil 4 cups of water, and pour into a warmed teapot with the teabags. Let steep for 5 minutes.

  2. Remove the tea bags, and add the Iceberg Vodka and chocolate liqueur, stir.

  3. Serve in warmed tea cups with whipped cream, chocolate shavings and a stroop waffle for garnish.

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