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Batched Frozen Dilly Martini
INGREDIENTS
100ml Dry vermouth (Dolin is great)
500ml Iceberg Vodka
30ml Orange bitters
150ml Dill pickle juice
DIRECTIONS
Measure out all the ingredients in a measuring jug and stir
Taste the mixture to ensure the balance is accurate and to your liking
Pour the mixture into a clean glass swing-top bottle. (Use an empty Iceberg bottle as backup)
Put in the freezer for a couple of hours before drinking
When ready to serve, pour into a chilled cocktail glass and garnish with a dill pickle
Batch will keep indefinitely in the freezer
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